When they’re all nice and cool, cut them into slices. Then the rest of the batter is smoothed on top. So basically don’t do what I did above- OOPS!) Peppermint Patties are layered on top of that first layer of batter. ![]() Oh, and it’s also best to line the pan with foil or parchment. Once the batter is mixed together, half of it is spread into a pan (I didn’t use an 8×8-inch pan, but it’s best to do so. And for some reason, desserts stored in the freezer always seem slightly safer than those that are sitting on the counter staring at me.Ī short list of ingredients is needed for this recipe. Frozen candy bars are the best (especially Milky Way). ![]() On that note, I might as well admit that I freeze pretty much all of my desserts. There’s something about minty things being COLD that make them so much better. I personally like to cut these into chunks and keep them in the freezer until I’m ready to eat one. Here we have a very fudgy brownie with a layer of Peppermint Patties hidden inside.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |